Nutrition Facts and Health Benefits of Chocolates

Regardless the type of chocolates and how chocolates are baked or cooked, the ingredients and nutrition facts are similar to all chocolate food - fat, sugar, carbohydrates, dietary fibers, proteins, and calories. Chocolates are loved by people of all ages. Chocolate is generally fattening and sugar and fat content in chocolate usually have negative effects on health. Darker chocolate is healthy than light color of chocolate but even dark chocolate contains a lot of calories because of the large content of fat and sugar.

We all love chocolate though it's not good to eat excessive chocolate candies for kids, adults or senior citizens. A little research into the notional value of chocolate brings some revelations over which candy lovers everywhere can rejoice - chocolate can be good for us, especially those that are sugar free and low in fat. Chocolate isn't the healthiest food of course, it is sure the healthiest and widely-loved candy.

Chocolate candy, comparing with other types of candies, does not raise the bad cholesterol (LDL) as other saturated fats do. Chocolate candy does not contain as much caffeine as you might think either. An average serving of chocolate candy has far less caffeine than a cup of coffee. It also contains antioxidants. The antioxidants found chocolate is the same as the ones found in a glass of red wine. Red wine is considered healthy beverage in any standards. For instance, Antioxidants improve our immune system for kids and help prevent stroke, heart disease and cancer for grownups.

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